Eat Thru The Pain

In a year of big changes, I’ve had a month of one big challenge after another, leaving me feeling a bit stunned. Which I guess is just fine and quite fitting for my first official blog post. I did some self soothing tonight by cooking and dining alone, followed by some quiet time now to write this post.

So. The changes. A Move. A new job. Ex met someone. I met someone. A very sick pet.

The move and the job position were welcome, though still stressful. My ex falling in love with someone else, while I saw it coming, left me crestfallen. And then I met someone one, fell hard for him, and my heart broke even more. Then my cat was diagnosed with terminal cancer, and I felt totally crushed.

But this year of changes and challenges has taught me to count my blessings, and to seek out the positive. My ex is a good man, and a good friend, and he deserves the happiness he’s found. There is a relief in knowing he’s moved on and is finding real joy in his life again. The person I met and fell for was an important first step in opening my heart again, and while it hurt like hell, I know I’ll learn from it and that it will make me wiser and stronger. Even the sadness about poor Super Kitty being diagnosed with cancer has a silver lining: I now know why she’s been so sick, and know how to offer her some relief in her final weeks.

And tonight I counted thedcedb-2011summer060 blessing in dining alone, at peace for the moment with myself and my life as it is. It is a good life, with great friends, a beautiful home base for the summer, and of course, the best food. I cooked one of my favorite “alone” meals tonight. It was nothing fancy or original, but it represents the kind of cooking that I am grateful to understand: that fresh, local, seasonal ingredients need very little manipulation to make a beautiful meal of.

690b7-2011summer065
I made fresh papardelle topped with chopped tomatoes, steamed corn and fresh basil from Hodgkiss Farm here in Jamestown. I’ll finish it with some fresh ricotta from Narragansett Creamery, a little olive oil too. Drank a big glass of a Sancerre from Newport Wine Cellar for about $25. That price is a bit more that I’d usually spend to go with a quick bowl of week night pasta. I remember when I bought it thinking I’d save it for a celebration or a dinner date. But sometimes the special occasion is the one you have right there and then, on a deck in Jamestown, alone with a summer sunset. And while I usually believe that great food and wine are best when shared, that simply was not the case tonight.

More Food. Less Pain.

xo-L

 
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4 thoughts on “Eat Thru The Pain

  1. Yahoo! I am the 1st follower of the blog that I have been waiting for you to create ever since I found out what a blog was! I am looking forward to being in your “neighborhood” again, even though we are miles apart.

  2. I love this!!! My first reaction on reading it was “I cant wait to see what she comes up with thru winter” I I'm so so glad you've begun your blogging journey 🙂

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